Owners & Staff

Owners & Staff

Owners & Staff The Mast Farm Inn is owned and managed by Danielle Deschamps, and her parents Henri & Marie-Henriette Deschamps, and a staff of 20 highly competent & dedicated culinary and hospitality professionals. See testimonials, awards & inspirations.

Danielle Deschamps Stabler, Co-Owner, Vice-President & General Manager The Mast Farm Inn of Valle Crucis, North Carolina

Danielle Deschamps, Co-Owner, Vice-President & General Manager The Mast Farm Inn of Valle Crucis, North Carolina, was born in Miami, Florida in 1983. She grew up and went to elementary school in Laboule, Haiti, and Paris, France where she attended the Fides Elementary School, then in Villars-sur-Ollon, Switzerland where she attended and graduated from College Alpin Beau Soleil, graduating high-school with a double diploma: The American High School and The International Baccalaureates. She moved to London, England, for four years after high-school where she went to College and graduated with a Bachelor of Science Degree in Communications from Richmond University. Danielle has lived full or part-time, and traveled extensively in France, Italy, Germany, England, Spain, Switzerland, Dubai, Haiti, North Carolina, Florida, and New York, and is fluent in French, English and Spanish.

She moved full-time to America in 2006, where she became a partner of The Mast Farm Inn, then the Executive Chef of Simplicity at The Mast Farm Inn, then the General Manager of The Mast Farm Inn; Position which she occupies today. The Mast Farm Inn is an award-winning Historic Hotels of America® hotels, a Select Registry® Inn, and has received The TripAdvisor® Award for Excellence for 5 consecutive years, and in 2015 was inducted into the TripAdvisor® Hall of Fame. At Over Yonder Danielle was one of the two co-founders, and co-managing partners, with Executive Chef Andrew Long.

Danielle has received numerous awards and accolades including: The Best Customer Service Awards for two consecutive years from The Boone Chamber of Commerce; 4th place in 2011, and second place in 2012, for The Best Dish in North Carolina Award, which is the state of North Carolina’s Official competition, presented each year by the the North Carolina Department of Agriculture and the North Carolina Restaurant and Lodging Association.

The award-winning Mast Farm Inn has been a Select Registry® Inn for 20 years, and was recently inducted into The Historic Hotels of America® organization, the Official Travel Program for The National Trust for Historic Preservation. There are fewer than 400 Select Registry® Inns, and less than 300 Historic Hotels of America® hotels in America. A North Carolina Institution, The Mast Farm Inn is one of the most well known, award-winning, and most prestigious Inns in America, all the while maintaining its authentic southern rural mountain character and legendary hospitality.

Danielle Deschamps
Co-Owner, Vice-President & General Manager
The Mast Farm Inn
2543 Broadstone Road
Historic Valle Crucis
Banner Elk, North Carolina 28604
828.963.5857
danielle@mastfarminn.com
www.themastfarminn.com

Retreats & Workshops, NC, North Carolina, Country Inn, Blue Ridge
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Retreats & Workshops, NC, North Carolina, Country Inn, Blue Ridge
Make Your Own History at The Mast Farm Inn
Historic Farmhouse, Cottage & Cabin Lodging
Invigorating Retreats & Workshops
Memorable Elopements, Weddings & Honeymoons
Award-winning Historic Hotels of America® boutique hotel, and Select Registry® country inn, specializing in historic lodging, weddings, elopements, honeymoons, retreats and workshops, in Historic Valle Crucis, North Carolina. The Mast Farm Inn is on the National Register of Historic Places, as is the entire historic district of Valle Crucis in which it is located; a world-renowned rural mountain village, in the western North Carolina Blue Ridge Parkway and Blue Ridge National Heritage Area.
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